One system, the whole restaurant.

Divine POS runs on Android tablets at the counter, on the floor and in the kitchen. Staff sign in with their PIN, find items by photo, send orders to the right station and take payment — and it keeps selling when the internet drops.

• Counter and table service on Android tablets
• Menu with photos, search, sizes, add-ons and notes
• Split by seat or evenly; pay part on a card
• Bar tabs with the card held
• Hold orders, fire courses, 86 an item
• Keeps selling offline

Send each category to its printer or kitchen screen, time every ticket, and keep the pass in step with the line — for every order, from every channel.

• Kitchen screens: bump bar or kanban
• Ticket timers, all-day counts, recall
• Routing to printers and screens
• Expo screen, coursing, busy mode

Reservations, the floor plan and the host stand on the same system as the till.

• Reservations booked on your website
• Tonight’s list at the host stand
• The floor plan with every table’s state

Card terminals at the counter and the table, links and texts for everything else, and a settlement check that tells you when money has not arrived.

• Dejavoo terminals: tap, chip, swipe, tip on the terminal
• Pay-by-link and receipts by text
• Keyed and offline cards through PayArc
• Surcharge, refunds, voids, tip adjust
• Daily batch close, settlement alerts

Guests order pickup, delivery or at the table from their phone and pay there. The order lands on the till and in the kitchen like any other.

• Your own ordering website
• Pickup now or later, delivery with your drivers
• QR ordering and paying at the table
• One menu for the till, the site and the phone agent

An AI voice agent answers your restaurant’s number with your greeting, knows your menu and prices, and puts the order straight onto the till and into the kitchen.

• Answers every call with your greeting
• Takes orders from your live menu
• Orders land on the till and in the kitchen
• Your number, set up or brought over

Uber Eats orders arrive on your tills and print in the kitchen; the store, the prep time and the menu are run from Order Central. Your own drivers work the same way.

• Uber Eats orders straight to the kitchen
• Store status, prep time, menu import
• Your own drivers, a fee per mile

Build the week, clock people in, pool the tips by your rule and hand payroll a file it can use.

• PIN clock-in, breaks and overtime
• Schedules, time off, shift swaps, approvals
• Tip pools, tip-outs, auto-gratuity, tip reports
• Payroll export: ADP, Gusto, QuickBooks, CSV

Guests earn points on every order and redeem them for rewards you choose. Every guest has one profile across the website, the phone and the till.

• Rewards points and guest profiles
• Members looked up at the till
• Saved cards and addresses online

Open a new location by cloning a menu. Each location keeps its own hours, prices and settings, and managers only see the stores they run.

• Clone a menu to a new location
• Per-location hours, taxes, tips and payments
• Roles and permissions by location
• One location or all of them in reports

Divine Mobile is the phone app for owners and staff. Owners see every location live and get the daily close; staff see their week, clock in, check their tips and ask for cover.

• Every location live, on the owner’s phone
• The daily close, e-mailed
• Staff: schedule, clock in, tips, earnings
• Shift cover and availability

Android tablets for the till and the kitchen, Dejavoo terminals for cards, and the printers and drawers that go with them.

• Android tablets, Elo supported
• Dejavoo card terminals
• Receipt and kitchen printers
• Cash drawers
• Kitchen screens on any tablet