Every channel, one till, the right station
Orders from the counter, your website, QR codes, the AI phone agent and Uber Eats land on the same till and go straight to the station that makes them.
Order Central
Every order.
One till.
The counter, your tables, your website, QR at the table, the AI phone and Uber Eats: one screen, the right station, paid.
And when the internet drops, it keeps selling.
Two apps, one system
Divine POS on the counter.
Divine Mobile in your pocket.
Order Central runs the restaurant from the web. Its two apps run the floor: Divine POS at the counter and in the kitchen, Divine Mobile on the phones of owners and staff.
Popular9Search menu
VIEW▦ Bump bar▥ Kanban
KitchenCentral Burger Co. · all stations
5OPEN
0READY
32:19LONGEST ACTIVE
AllDine-inTo-goBoardAll-dayBusy mode
#1132:19
WALK-IN1×CheeseburgerDouble · Add Bacon · Add AvocadoMedium rare, No onions
1×Cheese Fries
1×Grilled Cheese
#1224:15
TAKEOUT1×Double Bacon Cheeseburger
1×Cheese Fries
#1317:36
WALK-IN1×Bacon CheeseburgerSingle
1×Grilled Cheese
1×Onion Rings
#1414:44
TAKEOUT1×Hot Dog
1×Fries
#150:26
TAKEOUT1×Double Bacon Cheeseburger
1×CheeseburgerDouble · Add BaconNo onions
RECALLNo tickets bumped yet↶ Recall last
Popular9Search menu
Charged
Paid $50.24Cash · $51.00 tendered · change $0.76 · drawer kicked open
SEND A RECEIPT?
PrintEmailText× No thanks
Printed and emailed receipts include a QR code so the guest can leave a tip later from their phone if needed.Pick a receipt option to finishClose now
9:41
Divine POS
The till, the tables and the kitchen
Android tablets at the counter, on the floor and on the kitchen wall.
- Orders by photo, with sizes, add-ons and notes
- Tables, split checks, bar tabs, courses
- Kitchen screens with live timers
- Keeps selling offline
Divine Mobile
For owners and for staff
One phone app: owners watch the business, staff run their week.
- Every location live, and the daily close
- Approvals, staff, tips and payroll
- Staff: schedule, clock in, tips, earnings
- Ask for cover or pick up a shift
Order Central
The Admin on the web
Where the menu, the money, the team and every location are set up.
- One menu for the till, website and phone
- Payments, settlements and cash drawers
- Schedules, tips and payroll export
- One location or all of them
5:02 PMThe counter
Photos on the buttons. Notes on the ticket.
Staff find any item by its photo or by typing two letters. Sizes and add-ons price themselves, and notes go to the kitchen.
Cheeseburger+ $10.49
Bacon Cheeseburger+ $12.59
Double Bacon Cheeseburger+ $16.39
Grilled Cheese+ $7.49
Cheese Fries+ $7.49
Onion Rings+ $6.99Find it by photo
Every item shows its picture. Or type two letters and the menu narrows as you go.
Single$10.49
Double$13.89
Triple$17.59
No onionsExtra spicyMedium rareNo saltGluten free
Options that price themselves
Single, double or triple, add bacon or avocado, tap a quick note. The kitchen sees the note in yellow.
Split by seator evenly, any number of waysSplit
Hold the ordersend it when the table is readyHold
Fire the next coursemains after startersFire
Bar tabthe card held until closeOpen tab
Checks that fit the table
Split by seat or evenly, hold an order, fire the next course, keep a bar tab open with the card held.
5:40 PMThe phone rings
The AI answers. The kitchen gets the ticket.
Your restaurant's number is answered by an AI voice agent that knows your menu and your prices, and takes the order.
AI agentLIVE CALL
AI agentThanks for calling Central Burger Co. What can I get for you?
GuestTwo double bacon cheeseburgers and a cheese fries, for pickup.
AI agentTwo Double Bacon Cheeseburgers and one Cheese Fries. What name should I put it under?
GuestSam.
AI agentThanks, Sam. That's $40.27 plus tax.
Every call answered
It greets callers with your greeting and takes the order the way your staff would, even in the middle of the rush.
#16PHONE · AI
Sam · Pickup
2× Double Bacon Cheeseburger
1× Cheese Fries
Subtotal$40.27
Straight to the kitchen
The order lands on the till and in the kitchen like any other. Nobody writes it down, nobody reads it back twice.
AI answers & takes ordersAn AI voice agent picks up, greets callers, and can take an order over the phone.
Agent namee.g. Nick
Welcome greetingThank you for calling! How can we help?
One switch to turn it on
Name the agent, choose its voice, write the greeting and any house rules.
6:05 PMTable 12 orders from a phone
Your website. Your QR codes. Your guests.
Guests order pickup, delivery or at the table and pay from their phone. It lands on the till like any other order.
Central Burger Co.Table 12 · order and pay here
At the tablePickupDelivery
Double Bacon Cheeseburger$16.39
Cheeseburger$10.49
Bacon Cheeseburger$12.59
Cheese Fries$7.49
Onion Rings$6.99
Grilled Cheese$7.49
Hot Dog$6.29
Fries$6.29
View order0 items · $0.00
Order and pay from the table
Scan, order, add more later, pay. Tap + to try it.
Pickupnow, or for later7:55 PM
Deliveryyour drivers, a fee per mile2.4 mi
At the tablescan the QR, order, payTable 12
Pickup, delivery or at the table
Your own ordering site with orders for later, delivery by your own drivers with a fee per mile, and QR ordering at the table.
One menu everywhere
The till, your website, the QR codes and the AI phone agent read the same menu. Change a price once.
6:30 PMThe Uber Eats rush
Uber Eats, run from Order Central.
Orders arrive on your tills; the menu comes from Uber. Uber orders print in the kitchen and join the same board as everyone else's.
Central Burger Co.on Uber EatsONLINE
Accepting ordersPause when the kitchen is slammed
Prep timeWhat Uber tells the guest
#4F2AAlex · 2 itemsIN THE KITCHEN
The store, from your screen
Pause the store, change the prep time, and watch Uber orders arrive with everything else. Try the switch.
1 · Connectsign in with UberConnect
2 · Storepick your Uber storeChoose
3 · Menubring it over from UberImport
4 · Hours & prepwhen you take ordersSet
5 · Go liveorders start arrivingGo live
Five steps to go live
Connect your Uber Eats account, pick the store, bring the menu over, set hours and prep, go live.
More delivery apps on the way
Uber Eats works today. DoorDash and Grubhub are coming soon, the same way.
6:48 PMThe kitchen fills up
Every ticket to the station that makes it.
Burgers to the grill, fries to the fryer, shakes to the shake station, on a printer or a kitchen screen, and every ticket on the clock.
VIEW▦ Bump bar▥ Kanban
KitchenCentral Burger Co. · all stations
5OPEN
0READY
32:19LONGEST ACTIVE
AllDine-inTo-goBoardAll-dayBusy mode
#1132:19
WALK-IN1×CheeseburgerDouble · Add Bacon · Add AvocadoMedium rare, No onions
1×Cheese Fries
1×Grilled Cheese
#1224:15
TAKEOUT1×Double Bacon Cheeseburger
1×Cheese Fries
#1317:36
WALK-IN1×Bacon CheeseburgerSingle
1×Grilled Cheese
1×Onion Rings
#1414:44
TAKEOUT1×Hot Dog
1×Fries
#150:26
TAKEOUT1×Double Bacon Cheeseburger
1×CheeseburgerDouble · Add BaconNo onions
RECALLNo tickets bumped yet↶ Recall last
The Divine POS cook board, live: tickets count up, go amber, then red — and are marked ready as they leave.
Burgers & More→Grill→Grill printer
Sides→Fryer→Fryer printer
Chicken→Fryer→Fryer printer
Shakes & Desserts→Shake station→Kitchen screen
Routing you set once
Choose where each category goes: a printer, a kitchen screen, or both. An expo screen can get the whole order. Hold courses and fire them when the table is ready.
#15Takeout0:26
1× Double Bacon Cheeseburger
1× Cheeseburger · DoubleMedium rare, No onions
#14Takeout14:44
1× Hot Dog · 1× Fries
#12Takeout24:15
1× Double Bacon Cheeseburger · 1× Cheese Fries
Every ticket on the clock
Green, then amber, then red. Bump with one tap, see all-day counts, recall a ticket.
Busy modefor when the line is out the door
Add to ready times1 to 60 minutes
Ready7:55 PM8:10 PM
Slammed? One tap.
Busy mode adds the minutes you choose to every ready time, so guests hear the truth.
Bump barone tile per ticketView
Kanbannew · cooking · ready · doneView
All-dayhow many of each to makeView
Kitchen screens, your way
Any tablet becomes a kitchen screen. Pick the layout each station likes.
7:00 PMThe host stand
Who's seated, who's next, who's coming back.
Reservations, the floor plan and the host stand on the same system as the till, and rewards that bring guests back.
T14 · 38m
T2open
T36 · food
T4open
T52 · 12m
T124 · QR
OpenSeatedWaiting on food
The floor at a glance
Every table's state on one floor plan, from seated to paid.
7:00 PM · Patelparty of 4 · booked onlineSeat
7:15 PM · Kimparty of 2 · windowSeat
7:30 PM · Ruizparty of 6 · birthdaySeat
Reservations and the host stand
Guests book on your website; the host sees tonight's list and seats them.
RewardsSam
420points
80 more points to a free Cheese Fries.
Rewards that bring them back
Guests earn points on every order and redeem them for rewards you choose.
7:15 PMThe internet drops
Pull the plug. Keep selling.
Orders wait on the tablet and send themselves when the connection is back. A card typed in is held encrypted and charged then.
Central Burger Co. · Counter ONLINE
Total due · Double Bacon Cheeseburger
$16.88
Card on the terminal$16.88
Back online · charging 0 cards at PayArc
No cards waiting.
Try it
Pull the plug, take a card or two, reconnect. That's what the till does. Nothing here is charged.
$100per card
$2,000per till, per day
25cards waiting at most
24 hoffline, then it stops taking cards
The defaults · you set your ownLimits you set
Offline cards are off until you turn them on. Every order and payment carries its own key, so nothing is sent or charged twice.
8:30 PMPaying
Tap, dip, swipe. Or pay part of it.
The guest adds the tip on the terminal and the total settles in one step.
$34.87
Add a tip?
18%$6.28
20%$6.97
25%$8.72
No tip
TapInsertSwipe
The tip on the terminal
Tap, chip or swipe on a Dejavoo terminal. The guest picks the tip and signs; the total settles in one step.
Pay part on this card$20.00 now, the rest another way$20.00
Split evenly2 ways · $17.44 and $17.43Split
Surcharge 3%on card payments, if you use one+$1.02
Cashchange worked out for youCash
Split, pay part, surcharge
Pay part on one card and the rest on another, split a check evenly, add a card surcharge if you charge one. Refunds, voids and tip adjusts from the till.
Central Burger Co.Text message
Central Burger Co.: receipt for Order #16 — total $34.87. Add a tip / pay: pay.ordercentral.us/…
Receipts by text
The receipt goes by text with a link to add a tip or pay. Printed and e-mailed receipts carry a QR code for the tip. The same link pays for phone and catering orders.
Dejavoo · terminal & onlineBATCH CLOSED
PayArc · keyed & offlineSETTLED
Card money not settled after 26 hoursclose the batch or check the terminal
Every batch, checked
Card batches close on their own every day. If card money hasn't settled after 26 hours, you're told, with the amount.
11:30 PMClosing up
Tips, drawers and payroll before the lights go off.
Pool tips by your rule, count the drawer, approve timecards, export payroll.
Tonight's tip pool$412.60
Tip pools by hours, points or evenly
Pools and tip-outs follow the rule you pick, and land on payroll. Try the three rules.
$20 × 14$280.00
$10 × 9$90.00
$5 × 12$60.00
$1 × 38$38.00
Coins$12.40
Counted$480.40
Expected$482.40
Short$2.00
Count the drawer
Drops, paid-ins and paid-outs through the night; count by bill at close and see the difference.
ADPpayroll fileExport
GustoCSV for GustoExport
QuickBookspayroll fileExport
CSVfor anything elseExport
Payroll, exported
Timecards with breaks and overtime become a payroll file for ADP, Gusto or QuickBooks, or a CSV.
MTWTFSS
Maria
Dev
Ana
Swap · Fri close · Dev → Ana
Schedules, swaps and time off
Build the week, approve swaps and time off, and staff clock in with their PIN on the till.
11:45 PMDivine Mobile
The whole night, in your pocket.
Owners see every location live and get the daily close. Staff see their week, clock in, check their tips and ask for cover — on their own phone.
9:41
9:41
9:41
For owners
- Sales across every location, live
- Orders and transactions
- The daily summary, e-mailed to you
- Approvals for time off and swaps
- Staff, schedule, tips and payroll
For staff
- My week: shifts and who's on
- Clock in, breaks, clock out
- Tips and earnings
- Ask for cover, or pick up a shift
- Availability
Everything in the box
One system, the whole restaurant.
What Order Central does today, end to end. Open any module for everything it does.
Divine POS
- Counter and table service on Android tablets
- Menu with photos, search, sizes, add-ons and notes
- Split by seat or evenly; pay part on a card
- Bar tabs with the card held
- Hold orders, fire courses, 86 an item
- Keeps selling offline
Kitchen
- Kitchen screens: bump bar or kanban
- Ticket timers, all-day counts, recall
- Routing to printers and screens
- Expo screen, coursing, busy mode
Online & QR
- Your own ordering website
- Pickup now or later, delivery with your drivers
- QR ordering and paying at the table
- One menu for the till, the site and the phone agent
AI phone
- Answers every call with your greeting
- Takes orders from your live menu
- Orders land on the till and in the kitchen
- Your number, set up or brought over
Payments
- Dejavoo terminals: tap, chip, swipe, tip on the terminal
- Pay-by-link and receipts by text
- Keyed and offline cards through PayArc
- Surcharge, refunds, voids, tip adjust
- Daily batch close, settlement alerts
Uber Eats & delivery
- Uber Eats orders straight to the kitchen
- Store status, prep time, menu import
- Your own drivers, a fee per mile
- DoorDash — coming soon
- Grubhub — coming soon
Tables & reservations
- Reservations booked on your website
- Tonight’s list at the host stand
- The floor plan with every table’s state
Rewards & guests
- Rewards points and guest profiles
- Members looked up at the till
- Saved cards and addresses online
Team & payroll
- PIN clock-in, breaks and overtime
- Schedules, time off, shift swaps, approvals
- Tip pools, tip-outs, auto-gratuity, tip reports
- Payroll export: ADP, Gusto, QuickBooks, CSV
Divine Mobile
- Every location live, on the owner’s phone
- The daily close, e-mailed
- Staff: schedule, clock in, tips, earnings
- Shift cover and availability
Restaurant groups
- Clone a menu to a new location
- Per-location hours, taxes, tips and payments
- Roles and permissions by location
- One location or all of them in reports
Hardware
- Android tablets, Elo supported
- Dejavoo card terminals
- Receipt and kitchen printers
- Cash drawers
- Kitchen screens on any tablet
For restaurant groups
One location or fifty.
Open a new location by cloning a menu. Each keeps its own hours, prices and settings; managers only see the stores they run.
Clone the menu, change what's different
Every location has its own hours, taxes, tipping and payment settings. Reports for one store or all of them.
Enter store codethe till joins your locationNext
Set up PINeach person signs in with their ownNext
Start sellingin minutesStart
A new till in minutes
Enter the store code, set up a PIN, start selling.
Switching
Moving over is our job.
STEP 1
We bring your menu
With photos, sizes and add-ons, set up the way your kitchen works.
STEP 2
We set up the counter
Tablets, terminals, printers and kitchen screens, paired and ready.
STEP 3
We train the team
On the real screens, before your first service.
Get a quote
Where do you want to start?
Pick a starting point, or just tell us about your restaurant. We reply within one business day.